{"version":"1.0","provider_name":"Dark Season Blues | SVALBARD","provider_url":"https:\/\/www.svalbardblues.com\/en\/","author_name":"EspenH","author_url":"https:\/\/www.svalbardblues.com\/en\/author\/admin2\/","title":"Blues dinner at Gruvelageret","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"vXjLlk3i0H\"><a href=\"https:\/\/www.svalbardblues.com\/en\/31453\/blues-dinner-at-gruvelageret\/\">Blues dinner at Gruvelageret<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.svalbardblues.com\/en\/31453\/blues-dinner-at-gruvelageret\/embed\/#?secret=vXjLlk3i0H\" width=\"600\" height=\"338\" title=\"&#8220;Blues dinner at Gruvelageret&#8221; &#8212; Dark Season Blues | SVALBARD\" data-secret=\"vXjLlk3i0H\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.svalbardblues.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.svalbardblues.com\/wp-content\/uploads\/2019\/09\/gruvelageret.jpg","thumbnail_width":1220,"thumbnail_height":713,"description":"The blues dinner at Gruvelageret is one of the festival\u2019s most atmospheric evenings. This year, you\u2019ll get to see Grayson Capps and Adama Janlo up close, along with great food, wine, and musical stories."}