{"id":8281,"date":"2013-03-14T12:38:24","date_gmt":"2013-03-14T12:38:24","guid":{"rendered":"https:\/\/www.svalbardblues.com\/svalbard\/companies\/spitsbergen-travel\/funktionaermessen-restaurant\/"},"modified":"2026-06-14T10:58:26","modified_gmt":"2026-06-14T10:58:26","slug":"funktionaer-fair-restaurant","status":"publish","type":"page","link":"https:\/\/www.svalbardblues.com\/en\/svalbard\/companies\/hurtigruten-svalbard\/funktionaer-fair-restaurant\/","title":{"rendered":"Staff Canteen Restaurant"},"content":{"rendered":"

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Staff Canteen Restaurant<\/h2>\n

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\nP.O. Box 500<\/span>
9171<\/span> Longyearbyen<\/span>
Svalbard<\/span>,Norway<\/span><\/div>\n

Phone +47 79 02 62 87<\/span>
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Hours: Mon\u2013Sun: 6:00 PM\u201311:00 PM
Menu<\/a>
7-course menu that changes every month.<\/span><\/a>
\nFrench-inspired cuisine<\/span>
Payment methods: Cash<\/span> & Credit cards<\/span>
Price range:$$$<\/span>
Table reservations: Yes<\/span>
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Upcoming event: <\/p>\n

– Dark Season Blues 2017<\/span><\/a> | October 26\u201330
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Stylish surroundings, classic table settings, and French-inspired cuisine. Welcome to Longyearbyen\u2019s historic dining spot, where the mining company\u2019s employees once enjoyed their meals! <\/p>\n

<\/strong>Classic table settings and high-quality cuisine make this restaurant a top choice among Longyearbyen\u2019s dining options. It has been recognized with an award for best service among 750 restaurants in Norway. <\/p>\n

Culinary delights such as foie gras, veal, grouse, and venison, along with delicious, sweet desserts, can be enjoyed alongside a stunning panoramic view of Longyearbyen. With a sense of exclusivity and exquisite flavors, you\u2019ll be treated to an unforgettable evening. <\/p>\n

Our wine list features over 100 different wines from our own cellar, including fine vintage wines. We also offer over 40 varieties of champagne. Here you have the opportunity to make some truly excellent choices! Round off your meal with a fine cognac in one of our stylish lounges. <\/p>\n

Our private dining room is perfect for private parties of up to 40 people. We\u2019re also happy to set the table with table linens and silverware. <\/p>\n

The restaurant opened in conjunction with the expansion of the Spitsbergen Hotel in 2000 and seats approximately 100 guests. For banquets, we can accommodate up to 145 people. <\/p>\n

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FUNKEN – Venue for Dark Season Blues<\/h2>\n

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Funken<\/h3>\n

Price: 1,350 NOK<\/p>\n

Ticket reservations by phone only: 79 02 62 00<\/strong><\/p>\n

Seating capacity: 80<\/p>\n

MENU<\/strong><\/h6>\n

TBA
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KING CRAB SOUP<\/strong>
\nServed with king crab meat, carrots, and snow peas.<\/p>\n

\nVEAL FILLET<\/strong> Served with autumn root vegetables, port wine sauce, and Hasselback potatoes.<\/p>\n

\nCR\u00c8ME BR\u00dbL\u00c9E<\/strong> Served with fresh berries and raspberry coulis.<\/p>\n

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Dark Season Blues 2018 at Funken:<\/h2>\n

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Friday, October 26 <\/h4>\n<\/th>\n

17.30<\/th>\n1350,-<\/th>\n<\/tr>\n
\u201cBlues for the Soul\u201d<\/strong>
\n, Lisa Lystam, and Curtis Salgado<\/td>\n		Festival passes are not valid here<\/td>\n<\/tr>\n
An atmospheric and intimate blues dinner. Includes an aperitif, a 3-course dinner with a wine pairing, and coffee with a shot of liquor. <\/span> <\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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[raw] [fancy_box] [one_third] Staff Canteen Restaurant P.O. Box 5009171 LongyearbyenSvalbard,Norway Phone +47 79 02 62 87 [image_frame style=”framed” align=”left” width=”260″ height=”173″]https:\/\/www.svalbardblues.com\/wp-content\/uploads\/2013\/03\/Funken_Hotel_260.jpg[\/image_frame] 5 889 [\/one_third] [one_third] Hours: Mon\u2013Sun: 6:00 PM\u201311:00 PMMenu7-course menu that changes every month. French-inspired cuisinePayment methods: Cash & Credit cardsPrice range:$$$Table reservations: Yes [\/one_third] [one_third_last] [mappress mapid=”26″] Upcoming event: – Dark Season Blues … <\/p>\n

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