[fancy_header]Thursday[/fancy_header] [fancy_table]
Barentz Pub |
200,- | 21:00 | |
|---|---|---|---|
| Micke & Lefty feat. Chef | |||
| Eric “Slim” Zahl & the South West Swingers |
[/fancy_table] [fancy_table]
Kroa |
200,- | 21:00 | |
|---|---|---|---|
| JW-Jones | |||
| Mike Zito |
[/fancy_table] [divider_top] [fancy_header]Friday[/fancy_header] [fancy_table]
Kindergarten concert |
10:30 | ||
|---|---|---|---|
| Iver Olav and Adam Douglas |
[/fancy_table] [fancy_table]
School concert |
11:30 | ||
|---|---|---|---|
| Bright Side Five |
[/fancy_table] [fancy_table]
Barentz Pub, Blues Lunch |
Free Entrance | 12:00 | |
|---|---|---|---|
| Eric “Slim” Zahl & the South West Swingers |
[/fancy_table] [fancy_table]
Spitsbergen Hotel, Sparks |
990,- | 17:30 | |
|---|---|---|---|
| Mike Zito & Tina Lie | Festival pass does not apply here | ||
| Atmospheric and intimate blues dinner in Funktionærmessen Restaurant with artists Mike Zito and Tina Lie. Included is aperitif, 3-course dinner with wine package and coffee avec. Tickets can be ordered on tel: 79 02 62 00, and must be picked up no later than October 19 at. 18. Tickets that are not collected are sold on. | |||
[/fancy_table] [divider] [fancy_table]
Barentz Pub |
200,- | 21:00 | |
|---|---|---|---|
| Blåmyra | |||
| Bryan Lee |
[/fancy_table] [fancy_table]
Swallowable |
200,- | 21:00 | |
|---|---|---|---|
| Bright Side Five | |||
| Tina Lie |
[/fancy_table] [fancy_table]
Kroa |
250,- | 21:00 | |
|---|---|---|---|
| T-Bear & the Dukes of Rhythm | |||
| The Douglas Group | |||
| Mike Andersen Band |
[/fancy_table] [divider_top] [fancy_header]Saturday[/fancy_header] [fancy_table]
Barentz Pub, Blues Lunch |
Free Entrance | 12:00 | |
|---|---|---|---|
| JW with friends | |||
| Artist interview by Øyvind Rønning |
[/fancy_table] [fancy_table]
UNIS, the TV campaign |
250,- / 100,- | 14:00 | 19:00 |
|---|---|---|---|
| T-Bear & The Dukes of Rhythm at 15:00 | children u. 7 years free of charge. Alcohol-free event. Festival pass does not apply here | ||
| International buffet with food from all corners of the world. A culinary experience combined with catchy blues music and other cultural events throughout the afternoon. A collaboration between tv-aksjonen and Dark Season Blues. |
|||
[/fancy_table] [fancy_table]
Karlsberger Pub |
100,- | 15:00 | |
|---|---|---|---|
| Micke & Lefty feat Chef |
[/fancy_table] [fancy_table]
The house |
500,- | 20:00 | |||
|---|---|---|---|---|---|
| House 1st floor | House 2nd floor | ||||
| Bright Side Five | T-Bear & The Dukes of Rhythm | ||||
| Micke & Lefty feat. Chef | The Douglas Group | ||||
| Bryan Lee | JW-Jones | ||||
| Tina Lie | Mike Andersen Band | ||||
| Eric “Slim” Zahl & the South West Swingers | Mike Zito | ||||
| Concerts on both floors of Huset with all artists. | |||||
[/fancy_table] [divider_top] [fancy_header]Sunday[/fancy_header] [fancy_table]
Svalbard Church |
100,- / 50,- | 18:00 | |
|---|---|---|---|
| Bryan Lee & The Douglas Group | |||
[/fancy_table] [fancy_table]
Barentz Pub, Bluesjam |
Free entrance | 21:00 | |
|---|---|---|---|
| Jam session. Bring your own instrument. This year’s jam host is Mike Andersen |
[/fancy_table] [divider_top]
[fancy_header]Festival pass:[/fancy_header]
[one_half]
Prices Festival pass:
Thursday to Sunday NOK 1000,-
Friday to Sunday NOK 900,-
[/one_half]
[one_half_last]
Pre-order Festival Pass:
Send an email to tickets(a)svalbardblues.com to pre-order a pass.
Pre-ordered passes can be picked up Thursday/Friday during the festival week at Isbjørnbutikken.
[/one_half_last]
Restrictions for festival passes:
Festival passes are valid for all concerts, except specified venues described in the program.
Festival passes are not valid for the following events:
-Funken, 3-course blues dinner.
-UNIS, telethon
[fancy_header]Ticket sales[/fancy_header]
Tickets are sold at MIX Isbjørnbutikken from Monday, October 17 . Festival pass from thursday, october 20 .
Tickets are also sold at the door at each event location, subject to sale.
NB! Cash only.
Tickets for the blues dinner in Funktionærmessen Restaurant can be ordered by phone 79 02 62 00
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