An intimate evening of food, wine, and blues
The Blues Dinner at Gruvelageret has become one of the most popular traditions at Dark Season Blues. On Friday, October 23, we once again invite you to an atmospheric and intimate evening featuring great food, paired wines, and memorable musical performances in one of Longyearbyen’s most distinctive venues.
This year’s blues dinner features two fantastic artists, Grayson Capps and Adama Janlo. Here, the audience will experience the music up close, with songs, conversations, and stories throughout the evening.
The host for the evening is Øyvind Rønning, who will guide us through the program. Meals will be served between musical performances, and there will also be interviews and conversations with the artists throughout the evening.
Practical Information
Time: Doors open at 5:00 p.m., and the event begins at 5:30 p.m.
Tickets: Available for purchase at Hoopla.no.
Seating: Seating is on a first-come, first-served basis. We therefore recommend arriving early if you’d like to sit together or have a specific seat in mind.
Allergies: If you have food allergies, please notify Gruvelageret before week 43. Send an email to booking@svalbardexplorer.no, and clearly indicate the name(s) of the person(s) with allergies in the subject line.
Transportation: If you plan to book a taxi, we recommend doing so well in advance. Please let us know that you are going to Gruvelageret and whether you are willing to share a taxi with others heading the same way. As an environmentally certified event, we recommend that as many people as possible carpool.
